Pan-fried salmon with ravioli & salad topped off with babybel cheese & pouched egg
It was my first time trying to make pouched egg, and it wasn't a very successful one. After watching this lady cracking an egg into a pot of boiling water (in some British Tv programme), I decided to have a go at it myself. Didn't work out... Half the egg white disintegrated into the water, leaving me with very tiny pouched egg.
Pointers anyone?
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